term | Description |
---|---|
fry | |
boil | |
steam | |
bake | |
broil | |
roast | |
grill | |
saute | |
dice | |
grate | |
mince | |
stir fry | |
deep fry | |
toast | |
chop | |
poach | |
barbecue | |
stew | |
candy | |
slice | |
braise | |
caramelize | |
broast | |
charbroil | |
cure | As in cured meats |
dry | |
tenderize | |
ferment | |
pan sear | |
smoke | |
preserve | |
sear | |
rotisserie | |
glaze | |
juice | |
simmer | |
pickle | |
puree | |
reduce | |
slow cook | |
stew | |
julienne | |
infuse | |
en papillote | |
mix | |
whisk | |
whip | |
stir | |
freeze | |
shallow fry | |
parboil | |
sous vide | |
jerk | |
blacken | |
brown | |
char | |
scorch | |
brine | |
zest | |
peel | |
grind | |
render | You render fat. |
muddle | |
blend | |
baste | |
fold | |
carve | |
microwave |