Cooking techniques

by gerb0150wr
(67 terms)
term Description
fry
boil
steam
bake
broil
roast
grill
sauté
dice
grate
mince
stir fry
deep fry
toast
chop
poach
barbecue
stew
candy
slice
braise
caramelize
broast
charbroil
cure As in cured meats
dry
tenderize
ferment
pan sear
smoke
preserve
sear
rotisserie
glaze
juice
simmer
pickle
puree
reduce
slow cook
stew
julienne
infuse
en papillote
mix
whisk
whip
stir
freeze
shallow fry
parboil
sous vide
jerk
blacken
brown
char
scorch
brine
zest
peel
grind
render You render fat.
muddle
blend
baste
fold
carve