Vegetables

by gerb0150wr
Many are not vegetables botanically, but they are considered to be so culturally
(72 terms)
term Description
watercress
carrot
broccoli
cabbage
green beans
corn
peas
celery
spinach
lettuce
potato
onion
Brussels sprouts
snow peas
asparagus
kale
sweet potato
cauliflower
zucchini
cucumber
beet
radish
turnip
peppers
eggplant
artichoke
parsnip
squash
sliced
bell peppers
chard
okra
leek
rutabaga
arugula
vegetable soup
watercress
endive
frozen
scallion
medley A mixture of different types of vegetables
boiled
steamed
fresh
canned
chopped
diced
fried
roasted
grilled
tomatoes
shallot
mash
mashed potato
puree
vegetable patch Typically in a garden
vegetable stock
vegetable oil
vegetable fat
marrow
plant
grow
harvest
sprouts
kohlrabi
chili peppers
red peppers
yellow peppers
red peppers
pumpkin
yam
bok choy