Meat

by gerb0150wr
(17 terms)
(68 terms)
term Description
pork
beef
chicken
fish
lamb
veal
venison
buffalo
bison
goat
ham
mutton
duck
goose
pheasant
quail
turkey
ribs A cut of meat
sirloin A cut of meat
round A cut of meat
tenderloin A cut of meat
brisket A cut of meat
chuck A cut of meat
flank A cut of meat
cheek A cut of meat
plate A cut of meat
shank A cut of meat
belly A cut of meat
shoulder A cut of meat
rump A cut of meat
prime rib A cut of meat
strip steak A cut of meat
T-bone steak A cut of meat
rib eye steak A cut of meat
liver Edible organ meat
heart Edible organ meat
kidney Edible organ meat
tongue Edible organ meat
tripe Edible organ meat (stomach lining)
sausage
bratwurst
ground
hotdog
breast A cut of poultry
wing A cut of poultry
thigh A cut of poultry
drumstick A cut of poultry
fillet A cut of meat, poultry, and fish
trotter Pig's feet
roast
barbecue
cutlet
lamb chop
pork chop
cleaver
carve
carvery
gravy
nugget
escalope
medallion
hamburger
salt beef
knife
jerky
beef jerky
turkey jerky
buffalo jerky