Food tastes and textures

by gerb0150wr
(97 terms)
term Description
sweet
salty
sour
bitter
fruity
fishy
spicy
acidic
bland
bittersweet
burnt
earthy
creamy
fatty
gamey
greasy
nutty
oily
ripe
overripe
smokey
smooth
stale
zesty
lemony
woody
tart
tangy
tasteless
flavorful
peppery
aged
chalky
cheesy
dry
fermented
garlicky
chocolaty
buttery
citrusy
flat
fresh
herbal
meaty
rich
mild
so-so
pickled
refreshing
roasted
plain
savory
rubbery
appetizing
delicious
delectable
rancid
palatable
rank
rotten
exquisite
weak
superb
tasty
mature
robust
sharp
watery
sweetish
sourish
sugary
edible
mouthwatering
disgusting
barely edible
amazing
scrumptious
yummy
acrid
eggy
undercooked
doughy
juicy
light
overpowering
crunchy
umami
tender
sweet and sour
pungent
fizzy
crisp
raw
gooey
gritty
tough
vinegary