rosemary
|
|
bay leaf
|
|
whole-grain
|
|
spinach
|
|
smoothie
|
|
herb
|
|
oregano
|
uk ˌɒr.ɪˈɡɑː.nəʊ / us ɔːˈreɡ.ə.noʊ
|
thyme
|
|
flaxseed
|
|
lemon balm
|
|
zucchini
|
|
crave
|
|
craving
|
|
clove
|
*c. This recipe takes four cloves of
garlic (example)
|
fast
|
|
goodies
|
|
recipe
|
|
appetizer
|
|
spicy
|
|
first course
|
|
celery
|
*c. a stick of celery (example)
|
leek
|
|
ragout
|
*c. / ræɡˈuː / a dish consisting of small pieces of meat and vegetables cooked together
|
braise
|
*c. / breɪz / to cook food slowly in
a covered dish in a little fat and liquid: (braised celery _ Braise the lamb in
wine)
|
simmer
|
*c. to cook something liquid, or something with liquid in it, at a temperature slightly below boiling
|
sprinkle
|
*c. to drop a few pieces or drops of something over a surface
|
plain
|
*c. not decorated in any way; with nothing added
|
bind
|
*c. verb (COMBINE) (used especially
in cooking) to make a mixture stick together in a solid mass, or to be made to
stick together like this: (Add water to bind everything together _ The mixture
wouldn't bind)
|
moisture
|
*c. /ˈmɔɪs.tʃər/a liquid such as water in the form of very
small drops, either in the air, in a substance, or on a surface
|
flavor
|
|
sauté
|
*c. / ˈsəʊ.teɪ / to cook food in oil
or fat over heat, usually until it is brown
|
pulp
|
*c. a soft, wet mass
|
stuffing
|
*c. (FOOD) a mixture of food, such
as bread, onions, and herbs, that is used to fill something that is going to be
eaten, such as a chicken or a vegetable, before being cooked (a stuffing for
the turkey)
|
grate
|
*c. / ɡreɪt / to rub food against a
grater in order to cut it into a lot of small pieces: (grated cheese)
|
serve
|
|
lengthwise
|
/ ˈleŋkθˌwɑɪz / in the direction of the longest side: (Cut
the pickles lengthwise)
|
strain
|
*c. to separate liquid food from
solid food, especially by pouring it through a utensil with small holes in it:
(Could you strain the vegetables, please. _ The oil in which the fish is fried
is strained off and used to cook potatoes.)
|
ingredient
|
*c. ɪnˈɡriː.di.ənt / a food that is used with other foods in the
preparation of a particular dish: (The list of ~s included 250 g of
almonds _ You mix all the dry ~s together _ He created a meal from
very few ~s)
|
condiment
|
|
nutritious
|
/ njuːˈtrɪʃ.əs /
|
leftover
|
|
peel
|
|
spice
|
|
fat
|
|
basil
|
uk ˈbæz.əl / us ˈbeɪ.zəl /
|
bouquet
|
uk buˈkeɪ / us boʊˈkeɪ /
|
coarse
|
|
coarsely
|
|
low-fat
|
|
chunk
|
|
chunky
|
|
custard
|
ˈkʌs.tɚd κρέμα: a sweet sauce made from eggs, milk, and sugar and poured over sweet dishes:
|
food processor
|
|
restaurateur
|
ˌres.tər.əˈtɜː
|
mirepoix
|
|
accompany
|
|
accompaniment
|
|
pasta
|
uk : ˈpæs.tə / us : ˈpɑː.stə Spaghetti, lasagne, ravioli, and cannelloni are all types of pasta.
|
spaghetti
|
|
comfort food
|
|
junk food
|
|
sift
|
|
teaspoon
|
ˈtiː.spuːn ||
|
tablespoon
|
*c. /…spuːn / (the amount held by) a
large spoon used for measuring or serving food: (three tablespoons of sugar)
|
sour
|
ξινό
|
pimmer
|
ραβδομπλέντερ
|
blend
|
|
blender
|
|
food processor
|
μούλτι
|
cutter
|
a
tool or device for cutting something || a small, fast sailing ship || a
person, especially a worker, who cuts something: He is a diamond cutter
/ a garment cutter / sugar cane cutter
|
chop
|
|
choppy
|
|
chopped
|
|
cut
|
|
cutting
|
|
texture
|
υφή
|
caterpillar
|
|
grasshopper
|
|
planthopper
|
|