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caterpillar
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grasshopper
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planthopper
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rosemary
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bay leaf
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whole-grain
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spinach
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smoothie
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herb
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oregano
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uk ˌɒr.ɪˈɡɑː.nəʊ / us ɔːˈreɡ.ə.noʊ
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thyme
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flaxseed
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lemon balm
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zucchini
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crave
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craving
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clove
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*c. This recipe takes four cloves of
garlic (example)
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fast
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goodies
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recipe
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appetizer
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spicy
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first course
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celery
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*c. a stick of celery (example)
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leek
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ragout
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*c. / ræɡˈuː / a dish consisting of small pieces of meat and vegetables cooked together
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braise
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*c. / breɪz / to cook food slowly in
a covered dish in a little fat and liquid: (braised celery _ Braise the lamb in
wine)
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simmer
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*c. to cook something liquid, or something with liquid in it, at a temperature slightly below boiling
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sprinkle
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*c. to drop a few pieces or drops of something over a surface
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plain
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*c. not decorated in any way; with nothing added
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bind
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*c. verb (COMBINE) (used especially
in cooking) to make a mixture stick together in a solid mass, or to be made to
stick together like this: (Add water to bind everything together _ The mixture
wouldn't bind)
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tablespoon
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*c. /…spuːn / (the amount held by) a
large spoon used for measuring or serving food: (three tablespoons of sugar)
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moisture
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*c. /ˈmɔɪs.tʃər/a liquid such as water in the form of very
small drops, either in the air, in a substance, or on a surface
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flavor
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sauté
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*c. / ˈsəʊ.teɪ / to cook food in oil
or fat over heat, usually until it is brown
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pulp
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*c. a soft, wet mass
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stuffing
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*c. (FOOD) a mixture of food, such
as bread, onions, and herbs, that is used to fill something that is going to be
eaten, such as a chicken or a vegetable, before being cooked (a stuffing for
the turkey)
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grate
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*c. / ɡreɪt / to rub food against a
grater in order to cut it into a lot of small pieces: (grated cheese)
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serve
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lengthwise
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/ ˈleŋkθˌwɑɪz / in the direction of the longest side: (Cut
the pickles lengthwise)
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strain
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*c. to separate liquid food from
solid food, especially by pouring it through a utensil with small holes in it:
(Could you strain the vegetables, please. _ The oil in which the fish is fried
is strained off and used to cook potatoes.)
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ingredient
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*c. / ɪnˈɡriː.di.ənt / a food that is used with other foods in the
preparation of a particular dish: (The list of ingredients included 250 g of
almonds _ You mix all the dry ingredients together _ He created a meal from
very few ingredients)
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condiment
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nutritious
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/ njuːˈtrɪʃ.əs /
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leftover
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peel
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spice
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fat
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basil
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uk ˈbæz.əl / us ˈbeɪ.zəl /
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bouquet
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uk buˈkeɪ / us boʊˈkeɪ /
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coarse
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coarsely
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low-fat
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chunk
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chunky
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custard
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blend
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blender
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food processor
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restaurateur
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mirepoix
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chop
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choppy
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chopped
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cut
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cutting
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cutter
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accompany
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accompaniment
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pasta
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uk : ˈpæs.tə / us : ˈpɑː.stə Spaghetti, lasagne, ravioli, and cannelloni are all types of pasta.
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spaghetti
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comfort food
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junk food
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sift
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