| term | Description |
|---|---|
| vierge | adj. virgin |
| une pointe de | a pinch of |
| cerfeuil | nm. chervil, french parsley |
| gousse | nf. clove (of garlic) |
| ôter | vt. remove |
| pépin | nm. pip, seed |
| poêle (à frire) | nf. frying pan (pronounced 'poil') |
| dressage | nm. presentation (of dishes) |
| arête | nf. fishbone |
| à défaut de | in the absence of |
| émincer | vt. slice finely |
| égoutter | vt. dry, drain, strain |
| monder | vt. peel, |
| équeuter | vt. remove stalk/stem |
| napper | vt. coat, cover |
| ciseler | vt. chop finely |
| concasser | |
| piment | nm. chilli |